South Indian recipes

Tamilnadu Rice Varieties



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Pani Puri
Pani Puri
Make soft dough by mixing all flour together with water...
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Carrot Halwa
Carrot Halwa
Peel off the carrot skin and grate and keep aside...
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Vangi Bhath
Vangi Bhath
Cut brinjals into cubical shape. Heat oil in a pan...
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Sambar
Sambar
Choose a heavy cooking pot. Wash and clean the...
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Paneer Palak Kofta Curry
Paneer Palak Kofta Curry
Take all the ingredients...
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Palak Paneer
Palak Paneer
Wash spinach thoroughly in Water. Heat oil in a pan...
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Mukkala Pulusu
Mukkala Pulusu
Boil the vegetables and drain the water. (Keep...
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Beetroot kuzhambu
Beetroot kuzhambu
Peel off beetroot skin, wash and grate. Heat oil...
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Crispy wheat dosa
Crispy wheat dosa
Wheat flour [Atta] – 3 cups. Black urad dal – 1 cup...
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Moong dal ladoo
Moong dal ladoo
Moong dal – 1 cup. Green Cardamom powder...
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Bengal Gram Laddu
Bengal Gram Laddu
Wash bengal gram, Pressure cook it (1 whistle)...
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Kaja Sweet
Kaja Sweet
Kaja is a traditional Andhra sweet which has...
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Medhu vadai
Medhu vadai
Urad dal – 1 cup. Green chilli - 1 [finely chopped]...
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Nano Soya chunks sabzi | Meal Maker Stir fry
Nano Soya chunks sabzi
Soya chunks [Nano, Mini]...
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Manchurian style sesame baby corn | Sesame cornlettes manchurian
Sesame baby corn
Baby corn – ¼ kg or 1 cup. Onion – 1 [finely...
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Shahi tukda
Shahi tukda
Bread – 2 slices, Milk - 2 cups, Saffron – ½ tbsp, Sugar...
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kambu paniyaram
Kambu paniyaram
Kambu (pearl millet ) - 2 cup. Urad dal - ½ cup. Idli Rice...
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Fresh green peas poriyal
Green peas poriyal
Fresh Green peas[Pachai pattani in tamil, matar...
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Baby corn butter masala gravy
Baby corn butter masala
Baby corn – 8 [cut into ½...
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