• Indian curry, kuzhambu, gravy varieties for rice, chapati, idli and dosa

Indian curry, kuzhambu, gravy varieties for rice, chapati, parotta, poori, biryani, idli and dosa

Curry / Gravy For Chapati


 


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Jangiri
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Arisi mullu murukku
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Arisi puttu
Arisi puttu
Rice flour – 1 . Coconut – 1 ½ cup. Ghee - 3 tbsp...
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Ragi Mudde
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Ragi Powder(English:Finger millet, Tamil: Kezhvaragu...
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Karamani poriyal
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Traditional thenkuzhal arisi murukku
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Dum aloo
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Baby Potatoes [Aloo] – 7 [washed & peeled]...
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Varagu murukku
Varagu murukku
Varagu maavu [Kodo millet flour] – ¼ cup...
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Bread gulab jamun
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Bread – 4 slices. Milk -1 cup or ¼ ltr. For sugar syrup...
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Easy Karasev
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Gram flour[Besan, Kadalai Maavu] – 1 cup...
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Lemon pickle
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Curd Oats
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Crispy onion rings
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Maravalli kizhangu – 2 cup...
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Badam [Almonds] – 1 cup. Milk - ½ cup. Sugar - 1 ½...
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Capsicum thogayal
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Green Capsicum – ½ cup [finely chopped]. Coconut...
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Thinai murukku
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Ribbon thenkuzhal murukku
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Rice [Arisi] – 1 cup. Urad dal[Ulundu] – 2 tbsp...
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Potato gulab jamun
Potato gulab jamun
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Lemon sago upma
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Sago [big] – 1. Carrot – 2 tbsp [grated]...
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Andhra murukku
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Rice flour [Arisi maavu, chawal ka atta ] – ½ cup...
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Red chilli chutney
Red chilli chutney
Dry red chilli [Sigappu milagai, Vara Milagai] – 5...
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Ghee murukku
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Rice flour [Arisi maavu, chawal ka atta ]– ¼ cup...
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