Tomato Rice

Generally tomato Rice differs according to their region. This tomato rice is traditional south Indian style. Simple ingredients make this recipe more tasteful. This south Indian style tomato rice avoids so many masalas. So here is a perfect south Indian style tomato rice is ready to eat.

Cuisine Style Tamilnadu | Cooking Time 45 minutes
To Serve 4 | Take with any side dish
Type Lunch

Ingredients

Ponni Rice - 1 Cup
Tomatoes medium size - 6
Green Chilli - 3 Nos Slit
Onion Small - 1 piece Chopped lengthwise
Mustard seeds - 1 tbsp
Turmeric - 1 tsp
Oil - 3 tbsp
Curry Leaves
Salt

Preparation

Cook the Rice and spread over the plate.
Boil the tomatoes in the pressure cooker and peel off and keep it aside.
Heat the Oil in the Pan and add mustard seeds.
When spluttering add Onions, fry until raw smell goes off.
Add turmeric powder, salt and tomatoes.
Keep stirring.
Now mix with the rice and stir well to evaporate water if any.

Note

Dont use Tomato paste and Garama masala.

Tips

Basmathi rice will bring extra taste.

How this Tomato Rice recipe is Unique?

Avoiding masala ingredients brings the natural flavour to this Tomato rice.