Samai curd rice | Little millet bagalabath-How to make video

Cuisine Style: Ancient Tamil Nadu, south india | Preparation & Cooking Time: 10 minutes | To Serve: 5 | Type: Breakfast, Lunch or dinner recipe, diabetic & weight loss special, pongal festival recipe

Ingredients

• Little millet [Samai arisi]– 1 cup
• Yogurt (Curd) -1 1/2 cups
• Pomegranate seeds - 3 tbsp
• Green Chili - 1
• Dry red chilli - 1
• Ginger - 1 tbsp [Finely chopped ]
• Mustard Seeds - 1 tbsp
• Coriander Leaves - 1 spring[Finely chopped ]
• Curry Leaves - 1 spring
• Salt to taste
• Asafoetida[hing] - 1/2 tsp
• Oil - 1 1/2 tbsp
• Water - 3 cup for open pan, For Cooker:- 1 1/2 cup

Method

• Boil Foxtail millet & spread over the plate & leave it for 2 min.
• Add curd & salt mix well.
• Heat oil in a pan, add mustard seed & let it splutter.
• Add Curry leaves, green chilli, dry red chilli, ginger, & asafetida sauté.
• Add seasoned ingredients to the cooked little millet curd mixture, mix well.
• Finally add corainder leaves & pomegranate mix well.
• Serve with lemon pickle, or mango pickle.

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