Gooseberry rice | Nellikai sadam-How to make-Step by step photos & video


Gooseberry rice By


Cuisine Style: South india | Preparation Time: 10 minutes | To Serve: 3 | Type : Lunch, Rice | Take with : Pappadam, Pickle, Papad, appalam, chips, chutney, Stir fry or fry, varuval

Ingredients

  • Rice – 1 cup
  • Nellikai [Gooseberry, Amla] – 1 cup or ½ mango[grated]
  • Ginger – 1 tbsp [finely chopped]
  • Green chilli – 1 [slit]
  • Curry leaves – 1 spring
  • Turmeric powder – ¼ tsp
  • Mustard seeds – 1 tbsp
  • Bengal gram – 1 tbsp
  • Urad dal – 1 tbsp
  • Asafetida a pinch
  • Oil – 2 tbsp
  • Salt to taste
  • Water as needed.

Preparation Method

  • Grate gooseberry keep it aside
  • Boil rice & spread over the plate to cool.
  • Heat pan, pour oil and put mustard seed & let it splutter.
    Then add Bengal gram, urad dal, green chilli, turmeric powder, asafetida and curry leaves sauté.
  • Add grated gooseberry sauté. Then add cooked rice, salt & mix well.
  • Cut off heat serve hot with pickle.

How to make Nellikai rice video


How to make Nellikai rice - Stepwise procedure & pictures [Simple]

Nellikai sadam ingredientsNellikai sadam ingredients

Heat oil, add mustard seeds, chana dal & urad dalHeat oil, add mustard seeds, chana dal & urad dal

Add roasted groundnutAdd roasted groundnut

Add ginger[Inji]Nookal[Kohlrabi, German turnip]

Add asafetidaAdd asafetida

Add turmeric powderAdd turmeric powder

Add grated nellikai[amla]Add grated nellikai[amla]

Saute for a minSaute for a min

Add boiled basmati rice & salt, mix wellAdd boiled basmati rice & salt, mix well

Add sesame oil, mix well, cut off heatAdd sesame oil, mix well, cut off heat

Indian gooseberry rice ready, serve with pickle or chipsIndian gooseberry rice ready, serve with pickle or chips

Nellikai riceNellikai rice

Gooseberry riceGooseberry rice

Amla riceAmla rice


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