South Indian recipes

Chutney Varieties

Chutney is ground paste with vegetables, coconut, garlic, ginger, tomato, peanuts, coriander leaves, curry leaves, mint, etc. Generally used for dipping, grease with breads [sandwich], chapatti rolls and take with idli or dosa. In this website we will give you ‘how to make easy and quick chutney varieties’ with simple steps.



 



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