Raw Jackfruit biryani | Palakai pulav-How to make-Step by step photos & video

Cuisine Style: South India | Cooking Time:15-20 minutes[open pan], Pressure cooker[10 min] To Serve: 2 | Take with: Salna, Kurma, raita,pachadi | Type: Lunch

How to make Raw jackfruit biryani video

Ingredients

• Basmati rice – 2 cups
• Raw jackfruit[palakai] – 1/2[small]
• Tomato -2 [chopped]
• Onion – 1 [sliced]
• Fennel seeds – 1 tbsp
• Green cardamom - 3
• Cinnamon stick- 1
• Cloves - 4
• Bay leaves - 1
• Star anise - 1
• Mace -1
• Red chilli powder – 1 tsp
• Turmeric powder – ¼ tsp
• Garam masala powder – 1 tbsp
• Salt to taste
• Ghee – 2 tbsp
• Oil – 2 tbsp
• Water –3 cups

For grinding[Ingredients]

• Green chilli -1
• Ginger - 1 inch piece
• Garlic - 5 cloves
• Mint leaves - 2 springs
• Coriander leaves - 2 springs
• Put all these ingredients in a mixer jar, coarsely grind

Preparation Method

• Peel off the raw jackfruit skin, cut into cubes
• Boil water, add raw jackfruit cubes, turmeric powder & red chilli powder cook till soft or 3/4th.
• Wash & soak basmati rice for ½ an hour.
• Heat oil & ghee in a pressure cooker, Add green cardamom, fennel seeds, cinnamon stick, mace, cloves, bay leaves, star anise, stone flower sauté.
• Then add onion sauté till light brown
• Add ground paste saute.
• Add tomato sauté, garam masala, red chilli & turmeric powder saute till soft.
• Then add boiled raw jackfruit saute.
• Add basmati rice & salt mix well.
• Then add water, mix well, cover it & cook for 3 whistles in pressure cooker or cook for 10 mn in open pan.
• Sprinkle mint leaves & serve hot with salna kurma and raitha.

How to make Raw jackfruit biryani - Stepwise pictures

Add 2 cups of basmati rice

Wash 2 to 3 times

Soak it for 10 min

Take baby raw jackfruit

Slice

Remove outter skin, chop

Put it in turmeric added water

Add red chilli powder

Boil till 3/4 th

Now its ready, drain water

Add ginger, garlic, green chilli, coriander, mint leaves

Coarsely grind

Heat oil, ghee, add spices

Add onion saute till light brown

Add ground mixture

Add tomato

Add red chilli, turmeric, garam masala powder

Add boiled jackfruit

Add basmathi rice

Mix well

Add water, salt

Boil

Cook for 4 to 5 whistles

After 4 whistle, remove steam

Add mint leaves

Gently mix

Jackfruit biryani ready

Serve hot with raita

Kathal ki biryani

One pot healthy biryani -Best replacement for non-veg