Baby corn green peas pulao | Baby corn matter pulao-Easy lunch box recipe

Cuisine Style: North India | Cooking Time: 20 minutes | To Serve: 4 | Type: Rice, pulao | Take With: Raita

Ingredients

• Basmati rice -2 cups [boiled]
• Baby corn - 5
• Green peas [Matter] – 1 cup [boiled]
• Onion – 1 [sliced]
• Green chilli – 1 [slit]
• Ginger & garlic – 1 tbsp [grated, each]
• Fennel seeds – 1 tbsp
• Green cardamom - 3
• Cinnamon - 1
• Stone flower – ½
• Cloves - 2
• Bay leaves - 1
• Cashew nuts – 7 [ghee roasted]
• Almonds – 5 [ghee roasted]
• Red chilli powder – ¼ tsp
• Gram masala powder – ½ tsp
• Salt to taste
• Ghee -2 tbsp
• Oil – 2 tbsp

For batter

• Maida – 3 tbsp
• Rice flour – 3 tbsp
• Pepper powder – ½ tsp
• Salt to taste
• Water as needed
• Wash baby corns.
• In a bowl add maida, rice flour, salt & pepper mix well. Then add water stir well. Batter should be light & mild watery.
• Dip baby corn in maida batter mixture then deep fry till golden brown & keep it aside.

Method

• Wash & soak basmati rice for 15 min. Then boil & drain water.
• Heat oil & butter in a pan then add cardamom, cloves, stone flower, cinnamon; bay leaves, cashew nuts and fennel seeds then add onion sauté till golden brown.
• Add green chilli, green peas, turmeric powder, red chilli powder and garam masala powder mix well.
• Add boiled basmati rice, salt mix well.
• Add fried baby corns, almonds & cashew nuts then serve hot.
  

Baby corn pachai pattani pulao

Baby corn matter pulao