Curd Rice-245 Calories in 1 cup | Thayir Sadam | Bagalabath-How to make video


Curd Rice By


Cuisine Style: Tamilnadu | Cooking Time: 10 minutes | To Serve: 4 | Take with: Pickle | Type: Lunch, Kannum pongal festival special

Ingredients

  • Rice - 2 cups
  • Yogurt (Curd) - 2 cups
  • Milk - 1/4 cup
  • Pomegranate seeds - 3 tbsp
  • Green Chilies - 2
  • Dry red chilli - 1
  • Ginger - 1 tbsp[Finely chopped ]
  • Mustard Seeds - 1 tbsp
  • Coriander Leaves - 1 spring[Finely chopped ]
  • Salt to taste
  • Asafoetida - A pinch
  • Oil - 1 1/2 tbsp

Preparation

  • Boil the rice and mash well.
  • Pour milk and mix well & let it cool
  • Then add salt & curd mix well.
  • Heat oil in a pan add mustard seeds let it splutter.
  • Then add curry leaves, ginger, dry red chilli, green chilli & asafetida mix well
  • Add seasoned ingredients to the curd rice.
  • Add coriander leaves & pomegranate seeds.
  • Serve with pickle

Note

  • Use fresh curd.

Tip

  • Pomegranate seeds, Carrot and grapes can be added.

How this Curd Rice recipe is Unique?

  • Adding of butter makes this recipe unique.

How to make Curd rice video

How to make Curd rice video


Rate this recipe

I dont like it
You may also like these recipes

Tamarind Rice
Tamarind Rice
Soak tamarind in the water for 45 minutes and get thick extract. In a pan pour...
Read More >>
Tomato Rice
Tomato Rice
Generally tomato Rice differs according to their region. This tomato rice...
Read More >>
Lemon pickle
Lemon pickle
Lemon – 9. Gingelly oil – 50 ml. Mustard seeds – 1 tbsp. Fenugreek – 1 ½ tbsp...
Read More >>
Senai kizhangu chips
Senai kizhangu chips
Senai kizhangu [Elephant foot yam] – half...
Read More >>


Recipes by Categories