eMail: recipe@southindianfoods.in



Tamilnadu Recipes Rice Varieties > Curd Rice

Curd Rice - 245 Calories in 1 cup of Curd Rice

Curd Rice

Cuisine Style: Tamilnadu | Cooking Time: 45 minutes | To Serve: 4 | Take with: Pickle | Type: Lunch

Ingredients

  • Rice - 2 cups
  • Yogurt (Curd) - 2 cups
  • Oil - 1 tsp
  • Milk - 1/4 cup
  • Butter : 10 grms
  • Green Chilies - 2 (Finely chopped)
  • Chana Dal - 1 tbsp
  • Urad Dal - 1 tbsp
  • Mustard Seeds - 1 tbsp
  • Finely chopped Coriander Leaves - 1 spring
  • Finely chopped Ginger - 1 tbsp
  • Salt to taste
  • Asafoetida - A pinch

Preparation

  • Boil the rice and smash it
  • Pour 1 cup of water and mix well. Then add milk
  • Make sure that its cooled down. Then add butter and mix well
  • Add Chopped green chilli, ginger, coriander leaves, Asafoetida, salt and keept it aside.
  • Heat the pan with oil and put mustard seed to splutter, then add Chana dal, Urad dal.
  • Add Curd and mix well
  • Now mix seasoned ingredients to the mixed curd rice.
  • Add salt.

Note

  • Use fresh curd.

Tip

  • Pomegranate seeds and grapes can be added.

How this Curd Rice recipe is Unique?

  • Adding of butter makes this recipe unique.

I dont like it

You may also like these recipes

Tamarind Rice
Tamarind Rice

Soak tamarind in the water for 45 minutes and get thick extract. In a pan pour...

Read More >>

 

Tomato Rice
Tomato Rice

Generally tomato Rice differs according to their region. This tomato rice...

Read More >>

 

Lemon Rice
Lemon Rice

Boil the rice in less water, spread over the plate to cool.Dry roast pepper...

Read More >>