Curd Rice

Cuisine Style Tamilnadu | Cooking Time 45 minutes
To Serve 4 | Take with Pickle
Type Lunch

Ingredients

Rice - 2 cups
Yogurt (Curd) - 2 cups
Oil - 1 tsp
Milk - 1/4 cup
Butter : 10 grms
Green Chilies - 2 (Finely chopped)
Chana Daal - 1 tbsp
Urad Daal - 1 tbsp
Mustard Seeds - 1 tbsp
Finely chopped Coriander Leaves
Finely chopped Ginger
Salt to taste

Preparation

Boil the rice in excess water and keep it for 45 mins.
Smash the cooked rice in a vessel.
Pour 1 cup of water to cool it down and mix well.
Add butter and mix well.
Add Chopped green chilli, ginger, coriander leaves, Asafoetida, salt and keept it aside.
Heat the pan with oil and Put mustard seed to splutter, and then add Chena dal, Urad dall.
Now mix seasoned ingredients to the mixed curd rice.
Add salt.

Note

Use fresh curd.

Tips

Pomegranate seeds and grapes can be added.

How this Curd Rice recipe is Unique?

Adding of butter makes this recipe unique.