Curd Rice - 245 Calories in 1 cup, Thayir Sadam, Temple Style


Curd Rice


Cuisine Style: Tamilnadu | Cooking Time: 15 minutes | To Serve: 4 | Take with: Pickle | Type: Lunch, Kannum pongal festival special

Ingredients

  • Rice - 2 cups
  • Yogurt (Curd) - 2 cups
  • Oil - 1 tsp
  • Milk - 1/4 cup
  • Butter : 10 grms
  • Green Chilies - 2 (Finely chopped)
  • Chana Dal - 1 tbsp
  • Urad Dal - 1 tbsp
  • Mustard Seeds - 1 tbsp
  • Finely chopped Coriander Leaves - 1 spring
  • Finely chopped Ginger - 1 tbsp
  • Salt to taste
  • Asafoetida - A pinch

Preparation

  • Boil the rice and smash it.
  • Pour 1 cup of water and mix well. Then add milk
  • Make sure that its cooled down. Then add butter and mix well
  • Add Chopped green chilli, ginger, coriander leaves, Asafoetida, salt and keept it aside.
  • Heat the pan with oil and put mustard seed to splutter, then add Chana dal, Urad dal.
  • Add Curd and mix well
  • Now mix seasoned ingredients to the mixed curd rice.
  • Add salt.

Note

  • Use fresh curd.

Tip

  • Pomegranate seeds and grapes can be added.

How this Curd Rice recipe is Unique?

  • Adding of butter makes this recipe unique.

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