Ellu sadam | Sesame rice recipe-Quick & Easy Lunch box recipe

Cuisine Style: South India | Preparation & Cooking time : 10 minutes | To Serve: 2 | Take with: Appalam, | Type: Lunch

Ingredients

• Rice – 1 cup [boiled]
• Sesame seeds [til, ellu, black] – 1 ½ tbsp
• Coconut – 2 tbsp [grated]
• Dry red chilli – 2 or 3
• Curry leaves – 1 spring
• Salt to taste
• Gingelly oil – 1 tbsp
• Oil – 1 tbsp

Preparation Method

• Dry roast black sesame seeds, dry red chilli & coconut one by one then let it cool.
• Put roasted ingredients in a mixer jar & coarsely grind.
• Heat oil in a pan, add curry leaves, freshly ground sesame mixture. Then add boiled rice & salt mix well.
• Pour 1 tbsp of ginelly oil mix well then cut off heat. Serve hot.

Ellu milagai podi sadam