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Sambar
Sambar
Choose a heavy cooking pot. Wash and clean...
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Kadala curry
Kadala curry
Chickpea – 1 cup [wash & soak overnight then...
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Murungakkai sambar
Murungakkai sambar
Murungakkai [drumstick] - 2. Toor dal – 1 cup...
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Senai kizhangu varuval
Senai kizhangu varuval
Senai kizhangu [Elephant...
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Medhu vadai
Medhu vadai
Urad dal – 1 cup. Green chilli - 1 [finely chopped]...
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Moong dal ladoo
Moong dal ladoo
Moong dal – 1 cup. Green Cardamom powder...
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Wheat rava pongal
Wheat rava pongal
Wheat rava [samba rava, small] – 1 cup. Moong...
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Rava pongal
Rava pongal
White rava [semolina rava] – 1 cup. Moong dal...
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Beetroot Halwa
Beetroot Halwa
Do you want to server some innovative sweet...
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Jangiri
Jangiri
Urad dal [split skinless black gram, whole urad...
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Bread gulab jamun
Bread gulab jamun
Bread – 4 slices. Milk -1 cup or ¼ ltr. For sugar syrup...
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Lotus seeds tomato curry
Lotus seeds tomato curry
Lotus seeds [Thamarai...
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Cornmeal sago vada
Cornmeal sago vada
Bengal gram – ¼ cup or 3 tbsp. Moong dal – 2 tbsp...
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Oma podi-Plain sev
Oma podi-Plain sev
Gram flour[Besan, Kadalai Maavu] – 1 cup...
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Beetroot payasam
Beetroot payasam
Beetroot -1 cup [finely grated]. Ghee [melted butter] – 3...
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Gulab jamun
Gulab jamun
Khova / kova / khoya / Mawa – ½ cup. Maida – 2 tbsp...
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Kaja Sweet or Madatha Kaja
Kaja Sweet or Madatha Kaja
All purpose flour / Maida...
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Badusha or Balushahi
Badusha
Maida / All purpose flour / wheat flour– 1 cup...
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Maida biscuits
Maida biscuits
All purpose flour / Maida / Wheat flour– 1 cup...
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Spicy ribbon pakoda
Spicy ribbon pakoda
Gram flour [Besan, kadalai maavu]– 1 cup...
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