Vegetable Biryani - 425 Calories in 1 cup of Veg Biryani-How to make-Video

Cuisine Style: Tamilnadu | Cooking Time: 25 minutes | To Serve: 4 | Take with: Raitha, Pachadi, Kurma | Type: Lunch

Ingredients

• Rice* - 2 cups
• Diced carrot, beans, Potato and green peas - 1/2 cup
• Ghee - 2 tbs
• Oil - 1 tbs
• Green chilli - 2 nos
• Green cardamoms - 4
• Cloves - 5
• Cinnamon 1 inch stick - 1
• Bay leaf - 1
• Ginger - 1 inch
• Garlic medium sized - 10 bulbs
• Fresh mint leaves - 10
• Coriander leaves - few
• Lemon - small sized - 1

*Water proportion

• Basmati rice -1: 1&¼
• Biriyani / Jeera - rice 1: 1 &½
• Boiled rice - 1: 2
• Sona Masoori Rice - 1 : 2 ¼
• Tulasi rice - 1 : 1 ½
• Thinai, Varagu, Kuthiraivali, Samai - 1 : 1 ½

Preparation

• Dry roast the rice (15 sec in low flame) then wash and keep it aside
• Heat the pan then pour oil, ghee and put Green cardamoms, Cinnamon, cloves ony by one
• Add smashed ginger & garlic fry till the raw smell goes off
• Put mint leaves, Green chillis and Mix diced vegetable fry for some time
• Pour water then add salt and let it boil
• Take the rice in the cooker container and transfer the boiling mixture on to this container
• Pressures cook it (3 whistles)
• Sprinkle 3 4 drops of lemon juice and garnish with coriander leaves
• Serve hot with Onion raita

How to make Simple Veg Biryani Video