Raw mango rice | Mangai sadam-How to make-Step by step photos & video

Cuisine Style: South india | Preparation Time: 10 minutes | To Serve: 3 | Type : Lunch, Rice | Take with : Pappadam, Pickle, Papad, appalam, chips, chutney, Stir fry or fry, varuval

Ingredients

• Rice – 1 cup
• Raw mango [pulippu mangai] – 1 cup or ½ mango[grated]
• Ginger – 1 tbsp [finely chopped]
• Green chilli – 1 [slit]
• Dry red chilli -1
• Curry leaves – 1 spring
• Turmeric powder – ¼ tsp
• Mustard seeds – 1 tbsp
• Bengal gram – 1 tbsp
• Urad dal – 1 tbsp
• Peppercorns- 1 tbsp[optional]
• Asafetida[Hing, perungayam] - 1/4 tsp
• Sesame Oil – 2 tbsp
• Salt to taste
• Water as needed.

Preparation Method

• Boil rice & spread over the plate to cool.
• Wash & grate raw mango.
• Heat pan, pour oil and put mustard seed & let it splutter.
• Then add Bengal gram, urad dal, pepeprcorns, green chilli, dry red chilli, turmeric powder, asafetida and curry leaves sauté.
• Add grated mango sauté for a min.
• Then add cooked rice, salt & mix well.
• Cut off heat serve hot with pickle or chips.

How to make Raw mango rice– Summer special Video

How to make Raw mango rice- Step by step photos

Take one raw mango, wash

Grate

Boil rice, spread over the plate, let it cool

Heat sesame oil, add mustard, chana dal, urad dal

Add curry leaves, ginger, green chilli & dry red chilli

Add Asafetida

Add Turmeric powder

Add grate mango

Saute for a min

Add boiled long-grained rice

Saute well

Add salt, mix well

Aam ka chawal

Green mango rice

Mangai sadam