Bread gulab jamun-How to make-Step by step photos & Video


Bread gulab jamun By


Cuisine Style: India | Preparation & Cooking Time: 20 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, holi

Ingredients

  • Bread -10
  • sugar - 1 cup
  • Water - 1 cup
  • Cardamom powder - 1 tsp
  • Milk - 1/3 cup

Preparation

  • Cut & remove the brown edges of the bread.
  • Boil milk & let it cool.
  • Dip each bread slices in to the milk, mash well knead it and make soft dough.
  • Then divide the dough into equal size balls. [balls should be soft & smooth].
  • Heat oil in a pan then deep fry till golden brown on medium hot oil for 2 to 3 min.
  • For sugar syrup: - Heat water & sugar (1:1) in a pan stir well.
  • Once sugar dissolved then let it boil.
  • Then add green cardamom leave it for 5 min in medium flame.
  • Once sugar syrup slightly thickens then cut off heat.
  • Add fried bread balls in to the sugar syrup & leave it for 1 ½ to 2 hours.
  • Garnish with grated almonds and pistachios & serve.

Tip & Note

  • Gently make the balls. Don’t pressure it as it becomes hard.
  • Don’t use mixture jar for making dough as it may be sticky.
  • If the mixture is too sticky add milk powder.
  • While making sugar syrup you can add saffron or rose essence.
  • You can use brown bread also.
  • You can use salted or sweet bread.

How to make Bread gulab jamun video

How to make Bread gulab jamun-Step by step photos

Bread slices[You can use salted or sweet]Instant Bread Gulab Jamun

Instant Bread Gulab Jamun

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