Cuisine Style: Tamil Nadu | Preparation & Cooking Time: 10-15 minutes | To Serve: 3 | Type : Side dish, Fry, deep fry, chips | Take with : Rice, tea, coffee

Ingredients

• Senai kizhangu [Elephant foot yam, Amorphophallus paeoniifolius] – half
• Turmeric powder – ½ tbsp
• Red chilli powder – ½ tbsp
• Tamarind – 1 inch
• Oil for deep fry
• Salt to taste
• Water as needed

Preparation

• Cut black outer layer (skin) of senai kizhangu. Then wash and thinly slice
• In a bowl add tamarind, turmeric powder and salt then sliced senai kizhangu and soak it for 15 min. Then drain water.
• Heat pan with oil & deep fry till golden brown then 2 nd fry.
• Sprinkle salt & red chilli powder & serve hot with rice.
  

How to make Senaikizhangu chips Video

How to make Senai kizhangu chips - Step by step Pictures [Simple, Easy]

Senai kizhangu, thinly slice

Take a bowl, add water, turmeric, tamarind, sliced senai kizhangu mix well & soak for 15 min then drain water

Heat oil in a pan then deep fry till golden brown then 2nd fry

Crispy elephant yam chips is ready serve hot