Kandi Kattu

Cuisine Style Andhra | Cooking Time 25 minutes
To Serve 4 | Take with Steamed Rice
Type Lunch / Dinner

Ingredients

Tur dal-1 cup
Bengal gram-1 tbs
Jeera-1 tbs
Red chillies-6
Mustard Seed-1 tsp
Urad dal-1 tsp
Curry leaves-1 spring
Coriander leaves-1 spring
Salt as needed
Tamarind water (very diluted)

Preparation

Dry roast Tur dal, Bengal gram, Red chili, Cumin seed and soak them in water for 1 hour.
Grind them to fine paste.
In pan heat oil then pour the ground paste after seasoning with mustard seed, urad and curry leaves.
Add tamarind water and stir well.
Remove from flame after 5 minutes.
Put coriander leaves.
Serve with rice or chapatti.

Note

Don’t grind without roasting the ingredients.

Tips

Try this recipe by adding 1 tbs coriander seed.

How this Kandi Kattu recipe is Unique?

Addition of Bengal gram gives rich taste.