Capsicum chilli pepper masala noodles-Indian style-How to make-Step by step photos

Cuisine Style: India | Cooking Time: 15 minutes | To Serve: 2 | Take with: Fried egg | Type: Breakfast

Ingredients

• Boiled noodles – 1 cup
• Yellow capsicum – ½ cup [finely chopped]
• Onion – ½ [finely chopped]
• Garlic – 1 tbsp [finely chopped]
• Green chilli- 1 [finely chopped]
• Tomato chilli sauce – 2 tbsp
• Dark soya sauce – 1 tbsp
• Garam masala powder – ½ tsp
• Pepper powder – ¼ tsp
• Coriander leaves – 2 springs [finely chopped]
• Salt to taste
• Oil – 2 tbsp

Preparation Method

• Heat oil in a pan, add onion and garlic sauté. Then add capsicum & green chilli sauté well.
• Add soya sauce & tomato chilli sauce. Then add garam masala mix well.
• Add boiled noodles, pepper powder, salt mix well.
• Finally add coriander leaves mix well & cut off heat, serve hot.

How to makeCapsicum chilli pepper masala noodles - Stepwise pictures

Heat oil in a pan add garlic, onion, green chilli saute well

Add capsicum saute

Add dark soya sauce, tomato chilli sauce mix well

Add garam masala saute

Boil noodles then drain water

Add boiled noodles and salt mix well

Add pepper powder or feshly ground pepper mix well

Add coriander leaves then cut off heat

Masala noodles is ready. Serve hot