• Sweets / Desserts > Delhi carrot halwa[Traditional gajar halwa]-How to make-Stepwise pictures

Delhi carrot halwa [Traditional gajar halwa]-How to make-Stepwise pictures


Delhi carrot halwa By


Cuisine Style: Punjab, north india | Cooking Time: 35 to 45 minutes | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, halwa, pudding

Ingredients

  • Delhi carrots [red]-2 cups [finely grated]
  • Ghee [melted butter] – 3 tbsp
  • Milk-4 cups
  • Sugar-1 ½ cups
  • Cardamom powder – ½ tbsp
  • Almond-5
  • Cashew Nut-4
  • Saffron - few

Preparation

  • Peel off the carrot skin and grate and keep aside (make sure that your grater hole is too thin or maximum thin).
  • In a wide pan take 1 tbsp of ghee and roast (light brown) almonds, cashew nuts & chop, keep it aside.
  • In the same pan add ghee & carrot sauté for 2 minutes and this make the carrot tender.
  • Pour the milk to the pan and cook for 30 (or till the milk dries up) minutes in low to medium flame.
  • Add sugar & cook till the mixture blend together. Then add cardamom powder, chopped nuts & saffron.
  • Add ghee & stir continuously. When mixture becomes thick then cut off heat.
  • Garnish with dry fruits serve cold / warm / hot

Tip

  • For Instant carrot halwa use condensed milk and khoya, Khoa or mava.

How to make Delhi carrot halwa [Traditional gajar halwa]-Stepwise pictures[Easy, Delicious]

Delhi carrotDelhi red carrot

Finely grateFinely grate

Perfect texture of finely grated red carrotPerfect texture of finely grated red carrot

Heat ghee in a pan then roast cashew nuts & almonds then chopHeat ghee in a pan then roast cashew nuts & almonds then chop

In the same pan add grated red carrot & saute till color becomes orangeIn the same pan add grated red carrot & saute till color becomes orange

Add milk & let it boilAdd milk & let it boil

Milk is boiling, Stir wellMilk is boiling, Stir well

Milk becomes thick & stir wellMilk becomes thick

Add sugarAdd sugar

Add cardamom powderAdd cardamom powder

Add chopped nutsAdd chopped nuts

Halwa mixture becomes thick, add ghee, saute continuouslyHalwa mixture becomes thick, saute continuously

Mixture blend togetherMixture blend together

Perfectly textured carrot halwa mixture-Now cut off heatPerfectly textured carrot halwa mixture-now cut off heat

Transfer halwa to a serving bowl & garnish with grated almonds then serve hot or chilledTransfer halwa to a serving bowl & garnish with grated almonds then serve hot or chilled


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