Dosa, adai, paper roast dosa & uthappam recipes varieties[65]



 



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Bird nest recipe
Bird nest recipe
Potato – 3. Corn flour – 2 tbsp. Bread crumbs – 1 tbsp...
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Sambar
Sambar
Choose a heavy cooking pot. Wash and clean...
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Coconut adai
Aval laddu
Aval [Poha, Flattened rice] – 1 cup. Brown sugar – ½ ...
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Crispy onion rings
Crispy onion rings
Onion – 2 [cut into rings]. Besan [gram flour...
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Crispy okra
Crispy okra
Slice okra [ladies finger] alongside...
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Palak Paneer
Palak Paneer
Wash spinach thoroughly in Water. Heat oil in...
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Paal kozhukattai
Paal kozhukattai
Rice flour [Arisi maavu, Chawal ka atta] – 1 cup...
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Pomegranate raita
Pomegranate raita
Chickpea or black chickpeas [Kabuli chana]– 1 cup...
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Falafel
Falafel
Chickpea or black chickpeas [Kabuli chana]– 1 cup...
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Rava carrot paysam
Rava carrot paysam
Rava [Semolina, sooji] – 2 tbsp. Carrot- ¼ cup [finely grated]...
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Cardamom tea
Cardamom tea
Tea – 4 tsp. Water – 1 cup or 1 tumbler [small]...
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Schezwan pasta
Schezwan pasta
Penne pasta – 1 cup. Carrot – ½ cup [cut into stripes]...
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Aloo paneer bonda
Aloo paneer bonda
Potato [Aloo] – 2 [Small, boiled & mashed]. Paneer...
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Beetroot Vadai
Beetroot Vadai
Bengal gram [channa dal]– 1 cup. Beetroot – ¼ cup...
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Beetroot Vadai
Spaghetti aglio olio
Spaghetti– 1 cup. Red chilli flakes...
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Wheat flour banana pancakes
Wheat flour banana pancakes
Banana – 2. Wheat flour...
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Wheat flour banana pancakes
Beetroot Raita
Beetroot – ½ cup [grated]. Curd / Yogurt – 1 cup [fresh]...
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