Karuvepillai podi dosai | Curry leaves powder dosa for hair growth

Cuisine Style: Tamil Nadu, South india | Preparation & Cooking Time: 5 minutes | To Serve: 3 | Type : Breakfast, dinner, dosa | Take with : Coconut Chutney, sambar

Ingredients

• Dosa batter - 1 cup
• Karuvepillai podi [Curry leaves powder] - 2 tbsp [dried curry leaves, dry red chilli, toor dal, urad dal, bengal gram, salt, dry roast & grind]
• Oil or ghee - 2 tbsp

Preparation

• Heat Dosa pan, sprinkle 1 tbsp of water then pour batter, spread the batter quickly to round shape and make sure it not too thick.
• Sprinkle Karuvepillai podi drizzle oil or ghee over the dosa & cook till crisp.
• Once dosa is ready then fold & transfer to a plate & serve hot with chutney and sambar

Curry leaves powder dosa for hair growth