Schezwan paneer dosa


Schezwan paneer dosa


Cuisine Style: Tamil Nadu, South india | Preparation & Cooking Time: 5 minutes | To Serve: 3 | Type : Breakfast, dinner, dosa | Take with : Coconut Chutney, sambar

Ingredients

  • Dosa batter - 1 cup
  • Schezwan sauce - 3 tbsp
  • Paneer [cotaage chesse] - 1/4 cup or 4 tbsp [finely chopped or grated]
  • Salt to taste
  • Oil - 2 tbsp

Preparation

  • In a bowl add finely chopped paneer, salt & 2 tbsp of Schezwan sauce mix well.
  • Heat Dosa pan, sprinkle 1 tbsp of water then pour batter, spread the batter quickly to round shape and make sure it not too thick.
  • Place 1 tbsp of Schezwan sauce then greese gently all over the dosa then drizzle oil.
  • Add paneer & pour 1 tbsp of oil & cook till crisp.
  • Once dosa is ready then fold & transfer to a plate & serve hot with chutney and sambar

How to make crispy schezwan video

Crispy spicy schezwan paneer dosa-indian cottage cheese dosaCrispy spicy schezwan paneer dosa-indian cottage cheese dosa


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