Beetroot dosa

Cuisine Style: Tamil Nadu, South India | Preparation Time: 3 min | Cooking Time: 2 minutes | To Serve: 2 | Take with: Chutney, kulambu, jaggery | Type: Breakfast or Dinner

Ingredients

• Dosa/ Idli batter – 1 cup
• Beetroot juice – ¼ cup
• Salt to taste
• Oil – 1 tbsp
• Water as needed.

Method

• In a bowl add dosa batter, beetroot juice, salt mix well.
• Heat Dosa pan and brush oil then pour batter & spread the batter quickly to round shape and make sure it not too thin. Cover it & cook for 2 min.
• Once uthappam becomes soft serve hot with chutney or sambar

Beetroot dosai