Samai adai | little millet lentil adai dosa | Samak rice adai-How to make-Video

Cuisine Style: Tamil nadu, South India | Cooking Time: 10 minutes | To Serve: 2 | Take with: Chutney, jaggery, avial | Type: Breakfast or Dinner

Ingredients

• Samak rice [Samai arisi] – 2 cup
• Toor dal [Thuvaram paruppu] – ½ cup
• Bengal gram [kadalai paruppu,chana dal]– ½ cup
• Dry red chilli – 2 to 3
• Curry leaves - 2 spring [chopped]
• Cumin seeds – 1 tbsp
• Garlic – 3 cloves
• Coconut – 3 tbsp [grated]
• Salt to taste
• Water as needed
• Oil – 3 tbsp

Method

• Wash and soak toor dal, Bengal gram and samai rice overnight.
• Then drain water and coarsely grind with ¼ cup of water, dry red chilli, garlic, cumin seeds.
• Then add curry leaves, salt & coconut mix well.
• Heat iron dosa tawa then pour batter & spread like a usual dosa shape.
• Then pour 1 tbsp of oil around the adai, cover lid & cook both sides for about 3 min.
• Once samai adai is ready serve hot with coconut chutney, idli podi, or grated jaggery.

How to make Samai arisi adai video

How to make Samai arisi adai-Stepwise pictures

Put soaked samai rice, bengal gram, toor dal, salt, cumin, dry red chilli, garlic in a mixer jar, then coarsely grind

Add coconut, curry leaves mix well.

Heat iron dosa tawa, Pour samai adai batter, spread, then pour 1 tbsp of oil cook both sides

Flip over & cook other side [ 3 min]

Samai rice paruppu adai is ready, serve hot with grated jaggery