• Breakfast Recipes >Podi dosa | Crispy idli powder dosa-how to make-Step by step photos

Podi dosa | Crispy idli powder dosa-how to make-Step by step photos


Podi dosa


Cuisine Style: Tamil Nadu, South india | Preparation & Cooking Time: 5 minutes | To Serve: 3 | Type : Breakfast, dinner, dosa | Take with : Coconut Chutney, sambar

Ingredients

Preparation

  • Heat Dosa pan, sprinkle 1 tbsp of water then pour batter, spread the batter quickly to round shape and make sure it not too thick.
  • Pour 1 tbsp of oil, sprinkle idli podi all over the dosa then drizzle ghee & cook till crisp.
  • Once dosa is ready then fold & transfer to a plate & serve hot with chutney and sambar

How to make Podi dosa-Step by step photos

Heat iron dosa tawa, pour dosa batter, spread immediately Heat iron dosa tawa, pour dosa batter, spread immediately

Sprinkle idli milagai podi Sprinkle idli milagai podi

Pour oil & ghee around dosa, gently press cook till crisp and golden brown Pour oil & ghee around dosa, gently press cook till crisp and golden brown

Podi dosa is ready, fold dosa Podi dosa is ready, fold dosa

Podi dosai is ready, serve hot with chutney Podi dosai is ready, serve hot with chutney

Crispy idli powder dosa Crispy idli powder dosa


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