Crispy schezwan okra fry-how to make-step by step photos

Cuisine Style: South India | Cooking Time: 5 - 10 minutes | To Serve: 4 | Type: Special | Take with: Tea, Coffee

Ingredients

• Okra [ladies finger, bhindi] - 200 g
• Rice flour / corn flour- 1/4 cup
• Schezwan sauce - 3 tbsp
• Soya sauce - 2 tbsp
• Turmeric Powder - 1 tsp
• Asafoetida – ½  tbsp
• Salt as needed
• Oil for deep frying
• Water - 2 tbsp

Method

• Wash & Cut okra into equal size pieces
• In a bowl take okra,schezwan sauce, soya sauce, turmeric powder, Asafetida, salt & 3 tbsp water mix well.
• Heat oil in a pan add rice flour, okra pieces mix well.
• Heat oil in a pan, sprinkle okra slices, deep fry till and golden brown.
• Once its ready, remove it from oil.
• Drain on absorbent paper, serve hot with tea, coffee or rice

How to make Crispy schezwan okra fry- step by step photos

Okra

Bhindi

Vendakkai

Slice okra ino thin pieces

Add salt

Add asafoetida

Add schezwan & soya sauce

Add Turmeric powder

Mix well

Add rice flour

Mix well

Heat oil, sprinkle okra pieces

Deep fry till crisp and golden brown

Flip over, fry both sides

Fry for 3 min

Now its ready

Remove it from oil

Perfect and crispy okra fry ready

Drain on absorbent paper

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