Pomegranate rava kesari | Semolina Pomegranate[kesari bath]-How to make-Stepwise pictures

Cuisine Style: Tamil Nadu, South India | Cooking Time: 15 minutes | To Serve: 4 | Type: Breakfast, Sweets, Diwali sweet

Ingredients

• Semolina [suji, Sooji , rava, ravai] - 1 cup
• Pomegranate - 1 cup or [1 ½ cup pomegranate juice or puree]
• Ghee – ¼ cup
• Sugar – ¼ cup
• Water - 2 cups
• Cardamom powder- ½ tbsp
• Cashew nuts - 5
• Badam [Almonds] - 4

Preparation

• Dry roast rava & keep it aside.
• Put pomegranate seeds in a mixer jar & grind well, then filter & extract pomegranate juice out of it & keep it aside.
  
• Heat ghee in a pan & roast cashew nuts & almonds, chop & keep it aside.
• In a same pan, pour pomegranate juice, water & let it boil. Then add ¼ cup of sugar mix well.
• Now add roasted rava slowly and gently to the pan mix well & stir for a min.
• Sprinkle ghee, cardamom powder, cashews & almonds mix well in medium flame.
• Then cut off heat. Cover lid & leave it for 3 min. Then serve hot or chilled.

Preparing Ghee From Cooking Butter-Method

• Heat pan with butter then stir well continuously in low flame till bubbles disappear.

How this Keari bath recipe is Unique?

• No artificial color or chemical is added

How to Make Pomegranate rava kesari - Stepwise Pictures [Easy Method]

Dry roast rava

Pomegranate - 1 cup, grind to fine puree

After grind

Filter

Heat ghee in a pan roast almonds & cashews, chop & keep it aside

In the same pan add Pomegranate puree- 1 ½ cup + ½ cup of water

Stir & let it boil

When boiling, Add 1/4 cup of sugar, mix well in medium flame

Add rava, mix well & let it boil

When boiling add ghee

Add chopped nuts & cardamom powder mix well.

Cover lid, cut off heat, & leave it for 2 to 3 min.

Perfectly textured Pomegranate rava kesari-After 3 min, Then sprinkle ghee

Transfer to a serving plate, Garnish with almonds & cashews & serve hot

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Pomegranate kesari bath

Preparing Ghee from butter-Heat pan add butter stir well in low flame

Stir continuously till bubbles disappear

Once spluttering sound stops & cut off heat

Now ghee is ready

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