Arisi puttu | Kerala Puttu | Rice puttu | White rice puttu-How to make-Step by step photos

Cuisine Style: Kerala | Preparation Time: 20 min | Cooking Time: 10 min | To Serve: 3 | Take with: kadala curry, Banana | Type: Breakfast or Dinner

Ingredients

• Rice flour or puttu podi, Rice powder– 1 cup
• Coconut – 1 ½ cup
• Ghee - 3 tbsp
• Salt a pinch
• Powdered sugar or grated jaggery– ½ cup
• Water as needed

How to prepare puttu base rice flour

• Wash and Soak rice for 5 hours. Then drain water.
• Spread rice in cotton cloth to take out moisture.
• Then put this rice into mixer grinder. Grind till get course to fine texture. Then dry roast this flour for 3 min.

Method:-1 Rice flour

• Take a bowl then add rice flour, powdered sugar, salt, ghee, grated coconut and 2 tbsp water [warm water, sprinkle slowly while mixing] mix well.
• Insert ribbon shaped cotton cloth into the putu kutty crossly then add puttu mixture.
• Heat puttu vessel with water. Once water starts boiling mount pipe shaped upper part. Cover it and steam it for 5-10 min.
• Serve hot with banana or kadala curry.
  

Method:-1 Ready made puttu podi

• Take a bowl then Puttu podi, grated jaggery, pinch of salt, mix well.
• Sprinkle warm water slowly mix well
• Insert ribbon shaped cotton cloth into the puttu Kuzhal crossly then add puttu mixture & coconut.
• Heat puttu vessel with water. When boiling Place puttu kuzhal.
• Cover it and steam it for 5-10 min.
• Serve hot with banana or kadala curry.
  

Tip

• Powdered sugar is optional.

How to make Arisi Puttu-Step by step photos

Puttu podi / Rice powder

Add grated jaggery

Add warm water slowly mix well

Add pinch of salt mix well

Puttu mixture is ready

Add prepared puttu mixture to the puttu kuzhal

Add grated coconut

Close puttu kuzhal

Steam it in a puttu kuzhal for 10 min

Puttu is perfectly cooked cut off heat

Take it out from puttu kuzhal

Arisi kuzha puttu is ready

Traditional kerala puttu

Rice puttu

Break puttu, add ghee mix well, serve with banana