Ammini kozhukattai | Spicy mini kozhukattai-How to make-Step by step photos


Spicy mini kozhukattai


Cuisine Style: Tamil Nadu, South india | Cooking Time: 20 minutes | To Serve: 5 | Type: Ganesha[vinayagar] Chaturthi festival special recipe

Ingredients

  • Rice flour [Arisi maavu]– 1 cup
  • Coconut – ¼ cup [grated]
  • Curry leaves – 1 spring
  • Coriander leaves – 2 springs [chopped]
  • Green chilli – 1 [chopped]
  • Red chilli powder – 1 tbsp
  • Mustard seeds -1 tbsp
  • Urad dal - ½ tbsp
  • Salt to taste
  • Oil – 1 tbsp
  • Gingelly oil – 1 tbsp
  • Water as needed

Method

  • In a bowl, add rice flour & water then make idli batter consistency without lumps.
  • Heat pan, pour batter and stir continuously till mixture becomes chapatti soft dough consistency.
  • Then pour 1 tbsp of ginelly oil over the dough.
  • Divide the dough into equal size balls [small gooseberry size].
  • Heat idli cooker with water & let it boil.
  • Then grease idly plates with oil, Place prepared balls & place it in boiling water, cover lid and steam it for 5 to 8 min.
  • Heat oil in a pan, add mustard seeds & let it splutter. Then add urad dal sauté well
  • Add green chilli & curry leaves sauté gently.
  • Then add grated coconut & red chilli powder sauté gently.
  • Add steamed balls sauté well.
  • Finally add chopped coriander leaves & coconut then cut off heat serve hot

How to make Easy Ammini kozhukattai - Step by step photos

Add rice flour, water, salt in a pan mix well & make idli batter consistencyAdd rice flour, water, salt in a pan mix well & make idli batter consistency

Heat pan, stir well & make soft dough on medium flameHeat pan, stir well & make soft dough on medium flame

Now its ready, let it cool, add 1 tbsp of gingelly oil make soft doughNow its ready, let it cool, add 1 tbsp of gingelly oil make soft dough

Kolukattai dough is ready, pour 1 tbsp of gingelly oil, make ballsKolukattai dough is ready, pour 1 tbsp of gingelly oil, make balls

Make equal size balls, place it in an idli platesMake equal size balls, place it in an idli plates

Steam it in an idli cooker for 10 minSteam it in an idli cooker for 10 min

Perfectly steamed rice ball dumplingsPerfectly steamed rice ball dumplings

Remove mini kozhukattai from idli steamerRemove mini kozhukattai from idli steamer

Heat oil seasoning with mustard, urad dal, green chilli, curry leaves, coconut & red chilli powderHeat oil seasoning with mustard, urad dal, green chilli, curry leaves, coconut & red chilli powder

Add mini kozhukattai saute wellAdd mini kozhukattai saute well

Finally add coriander leaves, coconut mix well & cut off heatFinally add coriander leaves, coconut mix well & cut off heat

Ammini kozhukattai is ready serve hotAmmini kozhukattai is ready serve hot

Spicy mini kozhukattaiSpicy mini kozhukattai


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