Coconut ladoo with sweet condensed milk-How to make-Step by step photos & Video

Cuisine Style: India | Preparation & CookingTime: 8 to 10 minutes | To Serve: 5 | Type: Sweet, Festival, Diwali Sweet

Ingredients

• Desiccated coconut – 1 cup
• Sweet condensed milk – ¼ cup
• Almonds – 4
• Raisins - 5
• Cashews - 4
• Pistachios - 5

Preparation

• Heat ghee in a pan add Almonds, Raisins, Cashews, Pistachios roast till light brown then chop and keep it aside.
• Heat pan add Desiccated coconut, & sweet condensed milk then stir continuously till thickens[Apr. 3 min].
• Finally add chopped nuts mix well & cut off heat. Then let it cool.
• Then make equal size ladoos from the mixture.
• Roll over each ladoos on the remaining Desiccated coconut & store it in an airtight container

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Ghee roast nuts & raisins

Add desiccated coconut roast

Add sweet condensed milk

Mix gently on low flame

Add nuts & raisins

Now its ready, Cut of heat

Heat ghee in a pan roast almonds, raisins, & pistachios then chop

Roll over desiccated coconut

Now its ready, store in an airtight container

Garnish with roasted raisins, pistachios serve

Coconut ladoo inside view & texture

Coconut laddu with dried coconut

Nariyal ke ladoo