Cuisine Style: Tamil Nadu, South India | Preparation & Cooking Time: 15 minutes | To Serve: 2 | Take with: Tea , coffee | Type: Easy after school snack, diwali & pongal snacks or crisps

Ingredients

• Pottukadalai [Roasted gram]- 1/3 cup
• Rice flour - 2 cups
• Butter -1 tbsp
• Hing - 1 tsp
• Salt to taste
• Cumin seeds- 1 tbsp
• Oil -1 tbsp
• WAter as required
• oil for deep frying

Preparation Method

• In a mixie jar add pottu kadalai, finely grind then seive without lumps
• In a bowl add rice flour, asafoetida, oil, butter, salt, cumin seeds , mix well
• Add water, make soft dough
• Place handful dough in a murukku kuzhal, squeeze over the oil, deep fry till crisp on medium hot oil.
• You can make shape over ladle or buttersheet also
• Flip over & fry another side.
• Once it ready or the oil sound disappears then take it out & drain on absorbent paper.
• Leave it for room temperature [Apr. 2 min]. Then store in an airtight container
  

How to make Mini Pottukadalai Murukku Video

How to make Mini Pottukadalai Murukku-Stepwise pictures

Mini Pottukadalai Murukku