• Breakfast Recipes >Sago moong dal khichdi | Sabudana mung bean khichdi | Javvarisi pachai paruppu upma

Sago moong dal khichdi | Sabudana mung bean khichdi | Javvarisi pachai paruppu upma


Sago moong dal khichdi


Cuisine Style: TamilNadu, South India | Preparation & Cooking Time: 10 minutes | To Serve: 3 | Take with: Kurma, chutney, sambar, pickles, chips | Type: Breakfast, dinner

Ingredients

  • Sago small [javvarisi, sabudana, tapioca] – 1 cup
  • Moong dal - 4 tbsp
  • Lemon juice– 2 tbsp
  • Carrot – ½ cup [chopped]
  • Green capsicum – 2 tbsb [finely chopped]
  • Onion – 1[chopped]
  • Ginger – 1 tbsp [finely chopped]
  • Green chilli – 1 [finely chopped]
  • Coriander leaves – 2 springs [chopped]
  • Curry leaves – 1 spring
  • Turmeric powder – ¼ tsp
  • Red chilli powder - ½ tsp
  • Mustard seeds – 1 tbsp
  • Bengal gram – 1 tbsp
  • Urad dal – 1 tbsp
  • Asafetida a pinch
  • Salt to taste
  • Oil – 1 ½ tbsp

Preparation Method

  • Wash & soak sago for 2 hours then drain water.
  • Wash and soak moong dal for 30 min to 1 hour
  • Heat oil in a pan, add mustard seeds & let it splutter.
  • Then add Bengal gram, & urad dal sauté.
  • Add onion sauté well then add asafetida, ginger, green chilli & curry leaves sauté.
  • Add carrot, capsicum, moong dal red chilli & turmeric powder sauté gently.
  • Add sago & salt then mix well.
  • Then add lemon juice mix well.
  • Add chopped coriander leaves mix well.
  • Then cut off heat and serve hot with pickle, coconut chutney.

How to make Sago moong dal kichadi-Stepwise pictures[Simple]

Heat oil in a pan add seasoned ingredients, vegs, moong dal, red chilli & turmeric powder sauteHeat oil in a pan add seasoned ingredients, vegs, moong dal, red chilli & turmeric powder saute

Add soaked sago, salt mix well & cover lid and cook for 2 min on low flameAdd soaked sago, salt mix well

Add coriander leaves Add coriander leaves

Add lemon juice mix well & cut off heatAdd lemon juice into sago moong dal kichadi mix well

Sabudana mung bean khichdi is ready, serve hotSabudana mung bean khichdi is ready, serve hot


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