Instant basundi-How to make-Step by step photos


Instant basundi


Cuisine Style: Gujarat, Maharashtra, Karnataka, India | Cooking Time:8 to 10 min | To Serve: 2 | Type: Sweet, dessert, diwali special sweet

Ingredients

  • Milk - 1 ltr
  • Sweet condensed milk - 1/4 cup
  • Almonds, cashew nuts, pistachios – 4 tbsp
  • Saffron a pinch

Preparation

  • Heat ghee in a pan roast almonds, pistachios & chop or grate & keep it aside.
  • Boil milk in a pan & stir continuously & take malai[paal yedu] then place it on the side of the pan.
  • Add saffron milk well.
  • Add sweet condensed milk stir well for another 3 min.
  • Once its ready transfer to serving bowl.
  • Heat pan take malai using spoon. Then add this malai[palada] to the basundi
  • Then add chopped nuts & cut off heat.
  • Serve hot or chilled

Tip

  • You can add cardamom powder for flavour
  • You can add sara paruppu[Chironji, Cuddapah almond].

How to make Instant Basundi -Stepwise pictures[Simple, Easy & Delicious]

Boil milk in an iron panBoil milk in an iron pan

Stir well without burning, take paal adai[malai] Stir well without burning, take paal adai[malai]

Add saffron[kunguma poo]Add saffron[kunguma poo]

Add sweet condensed milk stir wellAdd sweet condensed milk stir well

Now its ready, cut off heatNow saffron milk is ready, cut off heat

BPour saffron basundi to a serving bowl, add paal adaiPour saffron basundi to a serving bowl add paal adai

Sprinkle almond and pistachio slicesSprinkle almond and pistachio slices

Refrigerate instant basundi serve chilledRefrigerate instant basundi serve chilled


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