Cuisine Style: Tamil Nadu, South India | Preparation & Cooking Time: 15 minutes | To Serve: 2 | Take with: Tea , coffee | Type: Easy after school snack, diwali & pongal snacks or crisps

Ingredients

• Idli rice - 1cup
• Urad dal - 1/4 cup
• Pottukadalai - 2 tbsp
• Ajwain - 1 tbsp
• Peppercorns -1 tsp
• Sesame seeds - 1 tbsp
• Butter -1 tbsp
• Salt to taste
• Oil for deep frying
• Water as required
  

Preparation Method

• In a bowl add idli rice, wash 2 to 3 times, then soak it for 3 hours
• Then grind to fine thick batter.
• Roast urad dal until light brown, let it cool.
• in a mixie jar add pottukadalai, roasted urad dal, peppercorns finely grind.
• In a bowl add ground pottukadalai, urad dal mixture, Peppercorns, Sesame, Ajwain , oil, butter, salt, cumin seeds, mix well
• Add water, make soft dough
• Place handful dough in a murukku kuzhal, squeeze over the oil, deep fry till crisp on medium hot oil.
• You can make shape over ladle or buttersheet also
• Flip over & fry another side.
• Once it ready or the oil sound disappears then take it out & drain on absorbent paper.
• Leave it for room temperature [Apr. 2 min]. Then store in an airtight container
  

How to make Idli Arisi Thenkuzhal murukku Video

How to make Idli Arisi Thenkuzhal murukku-Stepwise pictures

Mini Pottukadalai Murukku