Beetroot murukku | Beetroot chakli-How to make-Step by step photos & Video


Beetroot murukku By


Cuisine Style: Tamil Nadu, South India | Preparation & Cooking Time: 15 minutes | To Serve: 2 | Take with: Curd rice, tea, coffee | Type: Easy diwali & pongal snacks or crisps


Celebrate this festival with something which is colorful, healthy and tasty, yes Beetroot Murukku. The healthy beetroot juice gives vibrant color even after frying. Try this end enjoy the healthy side of it.

Ingredients

  • Rice flour [Chawal ka atta]– 2 cups
  • Gram flour[Besan flour] – 1/2 cup
  • Beetroot– 1 cup[grated]
  • White sesame seeds [Till, Ellu] – 1 tbsp
  • Asafetida a pinch
  • Butter– 1 inch cube
  • Red chilli powder- 1 tbsp
  • Oil for deep frying
  • Salt to taste
  • Water as needed

Preparation Method

  • Add beetroot, 1/2 cup water in a mixie jar grind to fine puree then filter & extract beetroot juice..
  • In a bowl add rice flour, gram flour, asafetida, red chilli powder, sesame seeds, salt, & butter mix well
  • Then add beetroot juicemix well, knead it & make soft dough [It should be soft & non sticky].
  • Heat enough oil in a pan, take murukku mould plate then place it in a muruku kuzhal.
  • Fill the prepared dough in a muruku kuzhal [one handful] & just press out or squeeze over the ladle & deep fry till crisp on medium hot oil.
  • Flip over & fry another side.
  • Once it ready or the oil sound disappears then take it out & drain on absorbent paper.
  • Leave it for room temperature [Apr. 2 min]. Then store in an airtight container

How to make Beetroot murukku video

How to make Beetroot murukku-Stepwise pictures

Beetroot murukku ingredientsBeetroot murukku ingredients

Add beetroot,water, grind to fine pureeAdd beetroot,water, grind to fine puree

Filter to extract juiceFilter to extract juice

Beetroot juice is readyBeetroot juice is ready

In a bowl add all ingredientsIn a bowl add all ingredients

Mix well with butter & saltMix well with butter & salt

Add beetroot juice mix wellAdd beetroot juice mix well

Knead itKnead it

Make soft doughMake soft dough

Dough is readyDough is ready

Put one handful dough into the murukku kuzhalPut one handful dough into the murukku kuzhal

Squeeze over the ladleSqueeze over the ladle

Raw beetroot murukku is readyRaw beetroot murukku is ready

Drop it in hot oilDrop it in hot oil

Deep fry till crispDeepfry till crisp

Flip over fry both sidesFlip over fry both sides

Crispy beetroot murukku ready, remove from oilCrispy beetroot murukku ready, remove from oil

Crispy beetroot murukkuCrispy beetroot murukku

Beetroot chakliBeetroot chakli

Beetroot star chakliBeetroot star chakli

Beetroot mullu murukkuBeetroot mullu murukku


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