Pineapple rasam-How to make-Step by step photos & Video


Pineapple rasam By


Cuisine Style: Tamil Nadu, India | Cooking Time: 5 minutes | To Serve: 3 | Type : Side dish, rasam, saaru, charu, soup | Take with : Rice

Ingredients

  • Pineapple - 1 cup
  • Tomato – 1 or 2
  • Garlic – 3 cloves [crushed]
  • Curry leaves – 1 spring
  • Coriander leaves – 2 tbsp [chopped]
  • Mustard seeds – 1 tbsp
  • Turmeric powder – ¼ tbsp
  • Asafetida a pinch
  • Salt to taste
  • Oil - 1 tbsp
  • Water as needed

For grinding ingredients

  • Cumin seeds - 1 tbsp
  • Peppercorns - 1 tbsp
  • Coriander seeds - 1 tbsp
  • Dry roast above ingredients, let it cool & coarsely grind or freshly grind without roasting

Preparation Method

  • Wash and mash tomato with hands & drain the skin & extract water.
  • Chop pineapple & put it in a mixie jar grind to fine paste.
  • Heat oil in a pan, add mustard seeds & let it splutter.
  • Add garlic, asafetida, turmeric powder, & curry leaves sauté.
  • Add pineapple[2 tbsp], saute.
  • Add tomato water, & salt mix well & let it boil.
  • Add pineapple puree & freshly ground rasam powder mix well
  • When boiling add chopped coriander leaves, cut off heat.
  • Serve hot with rice.

How to make Pineapple rasam video

How to make Pineapple rasam- Step by step photos

Chop pineappleChop pineapple

Chop tomatoChop tomato

Add waterAdd water

Squeeze & extract juiceSqueeze & extract juice

Add pineapple & water, extract pureeAdd pineapple & water, extract puree

Dry roast peppercorns, cumin seeds & coriander seedsDry roast peppercorns, cumin seeds & coriander seeds

Coarsely grindCoarsely grind

Heat oil, add mustard seedsHeat oil, add mustard seeds

Add garlic & curry leavesAdd garlic & curry leaves

Add dry red chilli & asafetidaAdd dry red chilli & asafetida

Add pineapple, sauteAdd pineapple, saute

Add tomato waterAdd tomato water

Add saltAdd salt

Add Turmeric powderAdd Turmeric powder

Add Pineapple pureeAdd Pineapple puree

Add freshly ground rasam powderAdd freshly ground rasam powder

Add coriander leavesAdd coriander leaves

Pineapple rasam ready, serve hot with ricePineapple rasam ready, serve hot with rice


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