Carrot soup-How to make-Step by step photos

Cuisine Style: Tamil Nadu, south india | Cooking Time: 5 to 8 minutes | To Serve: 3 | Type : Chutney, side dish | Take with : Idly, Dosa

This is simple and healthy evening/ morning soup for kids. Creamy and thick soup with toasted bread and crushed pepper. Its is also simple and complete breakfast recipe. Dont have time for breakfast ? Just saute onion, garlic, carrot, potato in a broad pan with butter/oil then cook with veg stock/water, puree, add toasted bread cubes then serve hot.

You can add corn flour mixture, fresh cream, cheese or milk for extra falvour and thickness.

If you dont like milk add coconut milk, almond milk, cashew milk or oats milk.

Ingredients

• Carrot – 2
• Potato - 1
• Onion – 2 [sliced]
• Garlic – 4 cloves
• Pepper powder - 1 tsp
• Turmeric powder -1/2 tsp[optional]
• Salt to taste
• Butter - 2 tbsp
• Vegetable stock or water as required
• Bread- 1 or 2

Method

• Heat 1 tbsp butter in a pan add onion, garlic saute till soft
• Add pumpkin cubes, turmeric, red chilli powder & salt saute for 3 min
• Add water/ vegetable stock cook till soft
• Put cooked pumpkin in a mixer jar, blend till smooth
• Heat butter in the same pan, add ground pumpkin puree, coconut milk & salt let it boil for 3 min
• Finally add pepper powder or freshly ground pepper serve hot with toasted bread cubes

How to make carrot soup-Step by step photos

Peel off onion, potato or carrots

Roughly chop

Heat butter/oil, add onion, garlic

Add potato/carrot cubes

Add salt

Add turmeric powder [optional]

Saute for 3 min

Add vegetable stock or water

Cook till soft

Now its ready, cut off heat

Add sauted ingredients in a mixie jar, grind to fine puree

Creamy potato carrot puree ready

Heat pan add ground puree

Add salt

Add crushed pepper, let it boil for 3 min

Now its ready, cut off heat

Add toasted bread, serve hot

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