White pattani sundal | White peas-How to make-Step by step photos

Cuisine Style: Tamil Nadu, India | Cooking Time: 10 min | To Serve: 4 | Type : Sundal, Stir Fry, Roast, Varuval, Thoran | Take with : Rice, chapathi, tea, coffee

Ingredients

• White Pattani [Dry white peas]–1 cup
• Garlic – 1 cloves[mashed]
• Curry leaves – 1 spring
• Green chilli – 1 [chopped]
• Coconut - 3 tbsp [grated]
• Coriander leaves – 2 springs [chopped]
• Turmeric powder – ¼ tsp
• Red chilli powder – ½ tsp
• Mustard seeds – ½ tbsp
• Asafetida a pinch
• Salt to taste
• Oil – 2 tbsp
• Water as needed

Preparation

• Wash & soak dried white peas overnight or 8 hours
• Heat wate, add soaked white peas, turmeric, red chilli powder, & salt cook till soft
• Heat oil in a pan add mustard seeds, let it crackle.
• Add garlic, green chilli, sauté.
• Add curry leaves, & coconut saute .
• Add turmeric & red chilli powder, sauté.
• Add boiled white peas & salt mix well
• Add coriander leaves sauté gently, cut off heat & serve hot with rice

White pea sundal

White mattar sundal

White dried pea sundal

Perfect 10 o' clock snack for kids

Instant healthy snack