Cuisine Style:South India | Preparation & Cooking Time: 15 min | To Serve: 4 | Type: Sweet, Krishner jayanthi festival

Ingredients

• Avul [Poha, pohe, Aval, or beaten rice flakes] – 1 cup [Thin]
• Coconut – ¼ cup [grated]
• Jaggery – 4 tbsp [grated]
• Green cardamom powder – ½ tbsp
• Ghee – 1 tbsp
• Water as needed.

Preparation

• Wash thin avul then drain water [don’t soak].
• Heat pan with 2 tbsp water & jaggery continuously stir well & let it boil.
• Then add green cardamom powder, grated coconut mix well.
• Finally add avul mix well & cut off heat, serve hot.

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Jaggery Poha