Zucchini pasta | Fusilli masala pasta with zucchini and broccoli-indian style

Cuisine Style: Indo-Italian | Cooking Time: 15 minutes | To Serve: 3 | Type: Breakfast or Dinner

Ingredients

• Mini Fusilli Pasta [Durum wheat pasta, Borges] – 1 cup
• Zucchini– ½ cup [Yellow, cut into cubes]
• Broccoli– ½ cup [fresh]
• Garlic – 2 [mashed or finely chopped]
• Green Chilli – 1 [slit]
• Black pepper – ½ tbsp [crushed or freshly ground]
• Garam masala – ½ tbsp [optional]
• Pasta seasoning – 1 tbsp
• Tomato Sauce - 4 tbsp
• Coriander Leaves - 2 tbsp [finely chopped]
• Oil - 2 tbsp
• Salt to taste
• Water as needed

Preparation

• In a pressure cooker add enough water & salt let it boil then add Fusilli Pasta, cover lid cook for 3 whistles then drain water.
• In a pan add water & salt & let it boil.
• Add Broccoli leave it for a min then drain water & put it in a cold water.
• Heat oil in a pan add garlic & green chilli sauté.
• Then add Zucchini, Broccoli sauté well.
• Add salt, pasta seasoning & garam masala sauté.
• Add tomato sauce mix well.
• Add cooked pasta, salt mix well & cook for 2 min then cut off heat.
• Finally add coriander leaves & freshly ground pepper mix well.
• Cut off heat & serve hot

Fusilli masala pasta with zucchini and broccoli-indian style