Cuisine Style: South India | Cooking Time: 15 minutes | To Serve: 8 | Type: Sweet, Diwali special sweet

Ingredients

• Wheat flour - 1 cup
• Sugar – 1 cup
• Ghee – 1/2 cup
• Cardamom powder – 1/2 tsp

Method

• Grease the tray with ghee / Place butter sheet.
• Put sugar in a mixie jar, finely grind
• Heat ghee in a pan, add 1 cup wheat flour, roast for 12 to 14 min.
• Or till the mixtures turns shinny batter consistency.
• Let it cool for min
• Then add 1 cup powdered sugar, cardamom powder, mix well.
• Put it in a buttersheet tray, evenly spread.
• Leave it in fridge for 30 min or in room temperature for 1 hour
• Put this in an airtight container. Use it for 2 week

Note

• You can use ghee roast grated coconut
  

How to make Wheat Halkova-80's & 90's special sweet Video

How to make Halkova [Maida Burfi]- step by step [Simple, Easy]

80's kida favorite sweet halkova

Add 1/2 cup ghee

Add 1 cup wheat flour, finely grind

Add 1 cup wheat flour, roast 12 min on low flame

Low-medium flame

Roast till you get nice aroma

Dont roast on high flame

perfect consistency

Add 1 tsp Cardamom powder

Cut off heat, let it cool for 3 min

Add Powdered sugar

Mix well

Mix well

Mix well without lumps

Place it in buttersheet tray, evenly spread

Leave it for 1 hour

Perfect

cut in to desired shape

Perfect consistency

serves- 5

Soft

No maida sweet