Kollu rasam | Horse gram rasam-Stepwise pictures | Kulthi dal soup-How to make-Step by step photos

Cuisine Style: Tamil Nadu | Cooking Time: 5 to 10 minutes | To Serve: 3 | Type : Side dish, Soup | Take with : Rice

Ingredients

• Kollu [Horse Gram] – ¼ cup
• Onion – ½ [sliced]
• Garlic – 3 cloves [mashed]
• Green chilli – ½
• Dry red chilli – ½
• Turmeric powder – ¼ tsp
• Curry leaves – 1 spring
• Coriander leaves – 2 springs [chopped]
• Mustard seeds - 1 tbsp
• Asafetida a pinch
• Salt to taste
• Oil – 1 tbsp
• Water as needed

For Roasting & grinding Ingredients

• Peppercorns - 5
• Cumin seeds – 1 tbsp
• Dry roast then grind to fine or coarse powder

Preparation

• Wash and boil horse gram in cooker for 5 whistles. Then grind well.
• Heat oil in a pan then add mustard seeds. Once it’s spluttered then add onion and garlic sauté.
• Then add green chilli, dry red chilli and curry leaves.
• Add ground horse gram paste & water mix well.
• Add asafetida, turmeric powder, salt and freshly ground pepper, cumin powder mix well & allow it to boil.
• When boiling cut off heat then sprinkle coriander leaves serve hot with rice.

How to make Kollu rasam-Stepwise procedure with pictures[Simple & Easy]

Boil horse gram[Kollu] with turmeric powder for 5 whistles

Boiled horse gram

Cumin seeds & Peppercorns-Ready to grind in ammikallu / Stone grinder

Freshly ground rasam powder

Horse gram paste

Seasoning-Oil, mustard seeds, onion, garlic, red & green chilli, curry leaves

Add horse gram paste, water and turmeric powder

Add asafetida, salt, freshly ground pepper & cumin powder

When boiling cut off heat then add coriander leaves

Horse gram rasam-ready to serve