Gujarati potatoes recipe | Gujarati style potato sabzi

Cuisine Style: Gujarat, North India | Cooking Time: 10 minutes | To Serve: 4 | Type: Subzi, Sabzi, poriyal | Take With: Roti,Chapati,Paratha,Naan,Rice

Ingredients For Koftas

• Baby potatoes – ¼ kg
• Cumin powder – 1 tbsp [dry roast cumin seed then grid]
• Coriander powder -1 tbsp [dry roast coriander seed then grid]
• Red chilli powder – 1 tbsp
• Turmeric powder – ¼ tsp
• Mustard seeds – 1 tbsp
• Cumin seeds – ½ tbsp
• Fenugreek – ¼ tsp
• Curry leaves – 1 spring
• Grated coconut – 3 tbsp
• Coriander leaves – 2 springs
• Green chilli – 1 [chopped]
• Salt to taste
• Oil – 2 tbsp

Method for curry

• Boil baby potatoes. Peel the skin off and marinate with salt, turmeric and red chilli powder.
• Heat oil in a pan then add mustard seeds. Once it’s spluttered then add cumin seeds, fenugreek, green chilli and curry leaves.
• Add grated coconut, cumin powder and coriander powder mix well.
• Add potatoes mix well. Then add chopped coriander leaves cut off heat. Serve hot with rice, chapathi.

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