Veg spring roll-How to make-Step by step photos & Video

Cuisine Style: India | Cooking Time: 30 minutes | To Serve: 4 | Take with: Tomato Sauce or Green Chutney | Type: Evening Snacks

Ingredients

• Maida- 1.5 cup
• Oil - 1 tbsp
• Salt to taste
• Water as needed

Ingredients for stuffing

• Red capsicum - 1/4 cup
• Onion - 1
• Beans,carrot -1/4 cup
• Ginger, garlic, green chilli - 1 tbsp
• Red chilli powder -1 tbsp
• Garam masala powder -1 tbsp
• Red chilli sauce -1 tbsp
• soya sauce - 1 tbsp
• SAlt to taste
• Oil -1 tbsp

For stuffing preparation:-

• Heat 2 tbsp oil in a pan add gigner, garlic,green chilli, onion saute until soft
• Add Red capsicum, Beans,carrot, saute for 2 min
• Then Red chilli powder, Garam masala powder, Red chilli sauce, soya sauce saute for a min
• Then cut off heat, let it cool.

Samosa Shell

• In a bowl take maida, oil and salt together mix well
• Add water, mix well, knead it , make soft dough.
• Then cover lid, keep it for 30 minutes
• Make equal size balls (lemon size)
• Sprinkle flour, rollout into slightly thick circle
• Place stuffing, stick with maida batter, fold & make roll
• Heat oil in a pan, drop it in hot oil, deep fry until crisp & golden brown
• Oce its ready remove it from oil, serve hot with green chutney or tomato or chilli Sauce
  

Note

• 50% wheat and 50% maida mixture can be used

How to make Crispy Veg Spring Roll video

How to make Crispy Veg Spring Roll - Stepwise pictures

Veg spring roll