Veg Donne Biryani -How to make-Step by step photos & video

Cuisine Style: South India | Cooking Time:15-20 minutes[open pan], Pressure cooker[10 min] To Serve: 2 | Take with: Salna, Kurma, raita,pachadi | Type: Lunch

Ingredients

• Jeera rice – 2 cups
• Tomato -2 [chopped]
• Carrot, potato -1/2 cup
• Onion – 1 [sliced]
• Fennel seeds – 1 tbsp
• Green cardamom - 3
• Cinnamon stick- 1
• Cloves - 4
• Bay leaves - 1
• marathi moggu -1
• Red chilli powder – 1 tsp
• Turmeric powder – ¼ tsp
• Garam masala powder – 1 tbsp
• Salt to taste
• Ghee – 2 tbsp
• Oil – 2 tbsp
• Water –1.5 cups

For grinding[Ingredients]

• Cardamom - 1
• cinnamon - 1
• Onion- 1
• Green chilli -1
• Ginger - 1 inch piece
• Garlic - 5 cloves
• Mint leaves - 2 springs
• Coriander leaves - 2 springs
• Kasoori methi - 2 tbsp or fresh fenugreek leaves - 1/2 cup
• Put all these ingredients in a pan, add 1 tbsp oil, saute for 2 min then gridn to fine paste

Preparation Method

• Heat oil & ghee in a pressure cooker, Add green cardamom, fennel seeds, cinnamon stick, marathi moggu, cloves, bay leaves, sauté.
• Then add onion sauté till light brown
• Add tomato, Carrot, potato , saute well
• Add, garam masala, red chilli & turmeric powder saute till soft.
• Add ground paste saute.
• Add basmati rice & salt mix well.
• Then add water, mix well, cover it & cook for 3 whistles in pressure cooker or cook for 15 mn in open pan.
• Sprinkle mint leaves & serve hot with salna kurma and raitha.

How to make Veg donne biryani video

How to make Veg Donne Biryani - Stepwise pictures

Veg Donne Biryani

Take 2 cup jeera rice

wash 2 to 3 times

Soaked rice ready

Grinding ingredients

Add cardamom, cinnamon