Ridge gourd chutney | Peerkangai chutney- How to make-Step by step photos & Video


Ridge gourd chutney By


Cuisine Style: Tamil Nadu, south india | Preparation Time: 5 to 8 min | To Serve: 3 | Type : Chutney, side dish | Take with : Idly, Uthappam, Dos, Upma

Ingredients

  • Ridge gourd[Perrkangai or Turai] – 1
  • Dry red chilli [Sigappu milagai, Vara Milagai]–1 or 2
  • Garlic – 3 cloves
  • Coconut - 3 tbsp
  • Tamarind – 1 inch piece
  • Bengal gram[Chana dal, kadalai paruppu] – 1 tbsp
  • Urad dal – 1 tbsp
  • Water as needed
  • Salt to taste

For seasoning [optional]

  • Mustard seeds - 1 tbsp
  • Curry leaves - 1 spring
  • Asafetida[Hing]- 1/4 tsp
  • Oil - 1 tbsp

Method

  • Peel off the ridge gourd skin, wash & roughly chop.
  • Heat oil in a pan add bengal gram, urad dal, garlic, dry red chilli, coconut, & tamarind saute till light brown
  • Then add peerkangai, turmeric powder & salt roast till soft.
  • Put roasted ingredients in a mixer jar finely grind.
  • For seasoning:- Heat oil in a pan add mustard seeds, asafetida & curry leaves
  • Add seasoned ingredients to the ground mixture mix well then serve with idli, uthappam & dosa.

How to make Ridge gourd chutney video

How to make Peerkangai chutney-Stepwise pictures

Wash, peel off the skin then roughly chop ridge gourdHeat oil, Add chana dal

Heat oil in a pan, add chan dal, urad dalHeat oil in a pan, add chan dal, urad dal

Add dry red chilli, roast till light brownAdd dry red chilli, roast till light brown

Add Garlic & coconutAdd Garlic & coconut

Add tamarind roast till light brownAdd tamarind roast till light brown

Add roasted ingredientsAdd roasted ingredients

Heat same pan, add oil, ridge gourd & turmericHeat same pan, add oil, ridge gourd & turmeric

Add salt, saute till softAdd salt, saute till soft

Now its ready, cut off heatNow its ready, cut off heat

Add roasted ingredients, finely grindAdd roasted ingredients, finely grind

Now its readyNow its ready

For seasoning:- Add oil, mustard, curry leaves & AsafetidaFor seasoning:- Add oil, mustard, curry leaves & Asafetida

Add seasoned ingredientsAdd seasoned ingredients

Ridge gourd chutney ready, serve hot with idli, dosa, rice or chapathiRidge gourd chutney ready, serve hot with idli, dosa, rice or chapathi

Turai chutney/Peerkangai chutneyTurai chutney/Peerkangai chutney


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