Idli | Idly | South Indian Idli-How to make-Stepwise Pictures [Idli cooker method]

Cuisine Style: Tamil Nadu, South India | Cooking Time: 10 minutes | To Serve: 3 | Type : Breakfast | Take with : Coconut Chutney, sambar

Ingredients

• Idli Rice – 4 cups
• Urad dal – 1 cup
• Fenugreek – 1 tbsp
• Salt to taste
• Water as needed

Preparation

• Wash and Soak rice, urad dal with fenugreek separately for 6 hours.
• Drain water then grind well. Add salt and leave the batter for fermentation [approximately. 8 hours].
• Grease idly plates with gingelly oil. Pour idly batter. Then steam it for 10 min.
• Serve hot with coconut chutney and Sambar.

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Soaked Idli Rice

Soaked Urad dal

Idli rice in grinder

Idli rice batter

Urad dal in grinder

Urad dal batter

Idli batter [Idli rice batter + Urad dal batter + salt] After fermentation

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Idly with coconut chutney