Milagai chutney | Chilli onion chutney-How to make-video


Milagai chutney


Cuisine Style: Tamil Nadu, south india | Preparation Time: 5 minutes | To Serve: 3 | Type : Chutney, side dish | Take with : Idly, Uthappam, Dos, Upma

Ingredients

  • Dry red chilli [Sigappu milagai, Vara Milagai] – 5
  • Small Onion[Shallots, chinna vengayam]– 10 [peeled,washed]
  • Garlic – 1 cloves
  • Curry leaves - 1 spring
  • Brown sugar/ white sugar or jaggery - 1/2 tbsp
  • Tamarind – 1 inch
  • Water – 4 tbsp [Optional]
  • Salt to taste

For seasoning [optional]

  • Mustard seeds - 1 tbsp
  • Curry leaves - 1 spring
  • Sesame Oil - 1 tbsp

Method

  • In a mixer jar or stone mortar pestle add dry red chilli, onion, curry leaves, garlic, brown sugar, salt & tamarind then coarsely grind.
  • Then add water finely grind.
  • Transfer freshly ground mixture to a bowl
  • For seasoning:- Heat sesame oil in a pan add mustard seeds, curry leaves.
  • Add ground mixture mix well then serve with idli, uthappam & dosa.

How to make Milagai chutney video

SimpleMilagai chutney video

Sigappu milagai chutney

Red chilli chutney or Sigappu milagai chutney

Rate this recipe

I dont like it
You may also like these recipes

Crispy wheat dosa
Crispy wheat dosa
Wheat flour [Atta] – 3 cups. Black urad dal...
Read More >>
Thinai Idli
Thinai Idli
Thinai arisi [Foxtail millet]– 2 cups. Urad dal ...
Read More >>
Thinai dosai
Thinai dosai
Thinai arisi [Foxtail Millet] - 2 cups. Urad Dal...
Read More >>
Idli
Idli
Rice – 4 cups. Urad dal – 1 cup. Fenugreek – 1 tbsp...
Read More >>
Vegetable kuzhi paniyaram
Vegetable kuzhi paniyaram
Paniyaram batter – 1 cup...
Read More >>
Soft spongy idli
Soft spongy idli
Rice – 4 cups. Urad dal – 1 ¼ cup, Fenugreek – 1 tbsp...
Read More >>


Recipes by Categories