Maangai thengai pattani sundal-Step by step photos & Video

Cuisine Style: Tamil Nadu | Cooking Time: 8 to 10 min | To Serve: 4 | Type : Navarathri sundal recipe, ganesh chaturthi special, vinayagar chaturthi sundal, Side dish, Poriyal, Stir Fry | Take with : Rice

Ingredients

• Dried green peas - 1 cup
• Coconut - 3 tbsp
• Carrot - 3 tbsp
• Mango - 3 tbsp
• Green chilli - 3
• Hing - 1/2 tsp
• Mustard - 1 tbsp
• Coriander, curry leaves - 2 springs
• Red chilli powder -1 tbsp
• Turmeric powder -1/2 tsp
• Oil - 1.5 tbsp
• Salt to taste
• Water as required

Preparation

• Wash and soak green Dried green peas overnight. Then drain water.
• Boil Dried green peas in cooker for 4 whistles.
• Heat oil in a pan then add mustard seeds.
• Then add Hing, curry leaves, green chilli saute.
• Add coconut, Turmeric & red chilli powder mix well.
• Add Mango, Carrot mxi well cut off heat
• Then add boiled green peas and salt mix well.
• Then add coriander leaves & remaining coconut mix well.
• Serve hot

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