• Sweets / Desserts >Pori urundai | Puffed rice balls with jaggery | Karthigai recipe-How to make-Step by step photos

Pori urundai | Puffed rice balls with jaggery | Karthigai recipe-How to make-Step by step photos


Pori urundai


Cuisine Style : TamilNadu, South India | Cooking Time: 10 min | To Serve:3 | Type: Karthigai deepam special, Evening snack for kids

Ingredients

  • Pori [Puffed rice] – 2 cups
  • Roasted gram[chutney gram, pottukadalai]- 2 tbsp [optional]
  • Jaggery [Vellam]-1 cup [grated]
  • Ghee - 1 tbsp
  • Water- 1/4 cup

Preparation

  • Heat pan add jaggery & water[Apr 1/4 cup] let it melt then boil till soft ball forming consistency.
  • In a bowl add puffed rice/ pori, roasted gram, add jaggery & ghee mix well
  • Grease your palm with rice flour or ghee then make balls in warm stage.
  • Then let it cool & keep in an airtight container & use within 7 days

How to make Pori urundai- Step by Step Procedure with Pictures

Add 2 cups puffed rice/ pori in a bowlAdd 2 cups puffed rice/ pori in a bowl

Add roasted gramAdd roasted gram

Heat jaggery and water melt itHeat jaggery and water melt it

Cook jaggery syrup till soft balls forming consistencyCook jaggery syrup till soft balls forming consistency

Perfect jaggery syrup consistency, check jaggery syrup in waterPerfect jaggery syrup consistency, check jaggery syrup in water

Add pori into jaggery syrup mix wellAdd pori into jaggery syrup mix well

Add gheeAdd ghee

Mix wellMix well with pori

Grease hands with ghee or rice flour make balls in warm stage of pori mixtureGrease hands with ghee or rice flour make balls in warm stage of pori mixture

Pori urundai is ready, keep it in an airtight containerSoaked Rice, after dried

Inippu karthigai poriInippu karthigai pori

Karthigai pori urundaiKarthigai pori urundai

Puffed rice balls with jaggeryPuffed rice balls with jaggery

Vella poriVella pori


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