Inippu khara kozhukattai- Step by step photos & Video

Cuisine Style: Tamilnadu, ancient style, India | Cooking Time: 15 minutes | To Serve: 4 | Type: Breakfast, Vinayagar chaturthi special kozhukattai, Weight loss & Easy diabetic recipes

Ingredients for khara kolukattai:-

• Rice flour -1 cup
• WAter - 1.5 cup
• Salt to taste
• Oil -1 tbsp
• Mustard seeds -1 tbsp
• Chana dal, urad dal - 1 tbsp
• Green chilli - 1
• Ginger - 1 tbsp
• Curry, coriander leaves - 2 spring
• Moong dal - 2 tbsp[ soaked]

Ingredients for Sweet kolukattai:-

• Rice flour - 1/2 cup
• Water - 1/2 cup
• Salt a pinch
• Cardamom powder -1/2 tsp
• Coconut - 3 tbsp
• Moong dal - 2 tbsp
• Ghee & Oil - 1 tbsp
• Jaggery - 1/4 cup
  

Preparation for Kara kolukattai:-

• Soak moongdal for 30 min to 1 hours
• Heat oil in a pan, add mustard seeds, Bengal gram, urad dal, gigner, green chilli, curry leaves, coconut , moong dal saute for a min
• Add water, salt, let it boil
• Add rice flour, mix well, cover lid, leave it for 5 min
• 5 min later, mix well, make soft dough
• Take a lemon size of portion dough and make pidi kozhukattai (using your five fingers).
• Then steam it for 5 to 8 minutes in a steamer (idli cooker or idli koppar) & offer to god, serve hot with tomato tamarind chutney or green chutney.

Preparation for sweet kolukattai:-

• Heat 1 tbsp ghee, add moong dal, coconut saute for 50 sec
• Add water, jaggery, cardamom
• Add rice flour, mix well, cover lid, leave it for 5 min
• 5 min later, mix well, make soft dough
• Take a lemon size of portion dough and make pidi kozhukattai (using your five fingers).
• Then steam it for 5 to 8 minutes in a steamer (idli cooker or idli koppar) & offer to god, serve hot

How to make Inippu khara kozhukattai video

How to make Inippu khara kozhukattai- Stepwise pictures[Instant& Quick]